Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
Fanghang Qiu, Weiwei Li, Xi Chen, Binghao Du, Xiuting Li, Baoguo Sun, Baoguo Sun
Topics & Concepts
Food scienceEthyl hexanoateFermentationFlavorChemistryPediococcusEthyl butyrateLactobacillusLactococcusWeissellaBiologyLactic acidAromaBacteriaLactococcus lactisLeuconostocGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods