Composition and antioxidant study of procyanidins from peanut skins
Ming Chang, Xiaotian Sun, Xin Guo, Huan-Huan Bai, Ruijie Liu, Qingzhe Jin, Xingguo Wang
Topics & Concepts
DPPHABTSFood scienceChemistryCatechinAntioxidantComposition (language)PolyphenolOrganic chemistryPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBiochemical effects in animals