Comparison of dietary fibers obtained from seven Indian cereal grains
Harpreet Kaur, Balmeet Singh, Arashdeep Singh
Topics & Concepts
ChemistryAntioxidant capacityFood scienceAbsorption (acoustics)AntioxidantStarchSwellingSwelling capacityNitriteNuclear chemistryBiochemistryMaterials scienceOrganic chemistryNitrateComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes