Litcius/Paper detail

Prediction of baking quality using machine learning based intelligent models

Hilal İşleroğlu, Selami Beyhan

2020Heat and Mass Transfer22 citationsDOI

Topics & Concepts

InverseNonlinear systemMean squared errorArtificial neural networkLevenberg–Marquardt algorithmComputer scienceAlgorithmApplied mathematicsMachine learningMathematicsStatisticsPhysicsGeometryQuantum mechanicsSpectroscopy and Chemometric AnalysesFood Drying and ModelingMeat and Animal Product Quality
Prediction of baking quality using machine learning based intelligent models | Litcius