Litcius/Paper detail

Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs

Andréia Nunes Oliveira Jardim, Eloísa Dutra Caldas

2024Food Control21 citationsDOI

Topics & Concepts

MethamidophosPepperPesticidePesticide residuePEARAcephateResidue (chemistry)ChemistryToxicologyChlorpyrifosOrange (colour)CarbendazimHorticultureFood scienceBiologyAgronomyFungicideBiochemistryPesticide Residue Analysis and SafetyPesticide Exposure and ToxicityPesticide and Herbicide Environmental Studies
Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs | Litcius