Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization
Alon Romano, Carolina Lajterer, Avi Shpigelman, Uri Lesmes
Topics & Concepts
ChemistryLactalbuminAlpha-lactalbuminHydrogen bondHydrophobic effectStoichiometryBinding constantAffinitiesDocking (animal)BiophysicsStereochemistryBinding siteMoleculeBiochemistryOrganic chemistryMedicineNursingBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes