Identification of Bacteria Associated with Tobacco Mildew and Tobacco-Specific Nitrosamines During Tobacco Fermentation
Jingjing Li, Yuanyuan Zhao, Huijuan Yang, Yang XingYou, Jun Wang, Jun Zhou, Hongzhi Shi
Topics & Concepts
FermentationMildewBiologyTobacco leafFood scienceBacteriaBotanyGeneticsAgricultural engineeringEngineeringMicrobial Community Ecology and PhysiologyPolyamine Metabolism and ApplicationsBacteriophages and microbial interactions