Applications of soft matter physics in food science: from molecular interactions to macro-scale food structures
Subhash Pawde, Jaydeep Dave
Abstract
This review highlights how soft matter physics enables the design of functional, stable, and consumer-focused food systems through molecular-to-macroscale understanding.
Topics & Concepts
Soft matterMacroScale (ratio)NanotechnologyPhysicsMaterials scienceComputer scienceEngineeringQuantum mechanicsChemical engineeringColloidProgramming languageProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis