Insight into the effect of microcapsule technology on the processing stability of mulberry polyphenols
Deng‐Long Li, Ming‐Jun Zhu, Xueming Liu, Yutao Wang, Jingrong Cheng
Topics & Concepts
PolyphenolDifferential scanning calorimetryFourier transform infrared spectroscopyThermal stabilityChemistryAntioxidantFood scienceMaterials scienceChemical engineeringOrganic chemistryEngineeringPhysicsThermodynamicsMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls