The source, extraction, purification, physiological function, and application of stachyose in the food industry
Xitao Ta, Botao Wang, Junying Bai, Yu J, Hangyu Chen, Chen Wang
Topics & Concepts
StachyoseSweetnessFood scienceFood industryExtraction (chemistry)Health benefitsChemistryBiotechnologyBiologyFlavorRaffinoseTraditional medicineChromatographyMedicineSucroseMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsGlycosylation and Glycoproteins Research