Goat milk authentication based on amino acid ratio and chemometric analysis
Min Kang, Haoran Wang, Xu Shi, Hu Chen, Ran Suo
Topics & Concepts
OPLSFood scienceCow milkAmino acid analysisChemistryMathematicsAmino acidBiochemistryOrganic chemistryMoleculeHydrogen bondIdentification and Quantification in FoodProbiotics and Fermented FoodsMeat and Animal Product Quality