Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds
DEEPIKA DEEPIKA, Anand Kumar Chaudhari, Akanksha Singh, Somenath Das, Nawal Kishore Dubey
Topics & Concepts
AflatoxinAspergillus flavusChemistryFood scienceLipid peroxidationEssential oilDPPHCinnamaldehydeIC50AntioxidantIn vitroBiochemistryCatalysisPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity