Litcius/Paper detail

Conformational alteration and the glycated sites in ovalbumin during vacuum freeze-drying induced glycation: A study using conventional spectrometry and liquid chromatography–high resolution mass spectrometry

Hui Wang, Qing Sun, Jin-ming Tan, Yueming Hu, Wei Yan, Zhen Li, Zongcai Tu

2020Food Chemistry29 citationsDOI

Topics & Concepts

ChemistryGlycationCircular dichroismMass spectrometryOvalbuminChromatographyProtein structureConformational changeAnalytical Chemistry (journal)CrystallographyBiochemistryReceptorBiologyImmune systemImmunologyAdvanced Glycation End Products researchMicroencapsulation and Drying ProcessesPhytoestrogen effects and research