Comparative analysis in postharvest storability, quality attributes, antioxidant activity, and disease defense systems in ‘Fuyan’ and ‘Dongbi’ longans during storage
Yueying Sang, Lijuan Lin, Hongyi Wen, Yixiong Lin, Yixiong Lin, Mengshi Lin, Yihui Chen, Hui Wang, Zhongqi Fan, Hui Wang, Zhongqi Fan, Hetong Lin, Yifen Lin, Hetong Lin
Topics & Concepts
PostharvestHorticultureQuality (philosophy)Food preservationAntioxidantFood scienceBiologyBotanyBiochemistryPhysicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Pathogens and Fungal Diseases