Litcius/Paper detail

Prevention of decay and maintenance of bioactive compounds in strawberry by application of UV-C and essential oils

Azam Amiri, Seyed Mohammad Hassan Mortazavi, Asghar Ramezanian, Mohammad Mahmoodi Sourestani, Javad Mottaghipisheh, Marcello Iriti, Sara Vitalini

2021Journal of Food Measurement & Characterization20 citationsDOI

Topics & Concepts

ChemistryAscorbic acidTitratable acidFood scienceAntioxidantPhytochemicalVitamin CHorticultureBiologyOrganic chemistryBiochemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management