Prevention of decay and maintenance of bioactive compounds in strawberry by application of UV-C and essential oils
Azam Amiri, Seyed Mohammad Hassan Mortazavi, Asghar Ramezanian, Mohammad Mahmoodi Sourestani, Javad Mottaghipisheh, Marcello Iriti, Sara Vitalini
Topics & Concepts
ChemistryAscorbic acidTitratable acidFood scienceAntioxidantPhytochemicalVitamin CHorticultureBiologyOrganic chemistryBiochemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management