Engineering a recombination neutral protease I from <i>Aspergillus oryzae</i> to improve enzyme activity at acidic pH
Yucheng Hu, Tong Li, Zhui Tu, Qinghua He, Yanping Li, Jinheng Fu
Abstract
, which can effectively improve the application of the neutral protease in industrial production, and finally lay the foundation for improving the utilization rate of raw protein.
Topics & Concepts
Aspergillus oryzaeProteaseChemistryMutantFermentationProteasesEnzymeBiochemistryHydrolysisNeutral proteaseMutagenesisProtein engineeringAmino acidWild typeGeneProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationProbiotics and Fermented Foods