Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review
Mónica Flores, Fidel Toldrá
Topics & Concepts
NitriteNitrateChemistryFood scienceEnvironmental chemistryNatural (archaeology)AntimicrobialDenitrificationAmyl nitriteEnvironmental scienceMeat and Animal Product QualityNitric Oxide and Endothelin EffectsPharmacological Effects and Assays