Comparison of protein quality and digestibility between plant-based and meat-based burgers
Sara Cutroneo, Barbara Prandi, Andrea Faccini, Nicoletta Pellegrini, Stefano Sforza, Tullia Tedeschi
Topics & Concepts
Protein qualityFood scienceLysineQuality (philosophy)NutrientFood securityHydrolysisEssential amino acidAmino acidProtein digestibilityBusinessBiotechnologyBiologyMathematicsBiochemistryAgricultureEcologyPhilosophyEpistemologyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityProteins in Food Systems