Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt
Heba El-Sherbiny, Khalid Ibrahim Sallam
Topics & Concepts
SardineMackerelCadmiumMercury (programming language)Hazard quotientFisheryMediterranean climateFood scienceScomberMediterranean seaHorse mackerelSardinellaEnvironmental scienceEnvironmental chemistryChemistryHeavy metalsBiologyFish <Actinopterygii>EcologyProgramming languageComputer scienceOrganic chemistryMercury impact and mitigation studiesHeavy metals in environmentHeavy Metal Exposure and Toxicity