Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol
Zhenchun Sun, Heping Cui, Ni Yang, Charfedinne Ayed, Xiaoming Zhang, Ian D. Fisk
Topics & Concepts
AromaFood scienceChemistryCoffee research and impactsFermentation and Sensory AnalysisBiochemical and biochemical processes