Loquat seed starch — Emerging source of non-conventional starch: Structure, properties, and novel applications
Mansuri M. Tosif, Aarti Bains, Pardeep Kumar Sadh, Prakash Kumar Sarangi, Ravinder Kaushik, Sunitha Venkata Seshamamba Burla, Prince Chawla, Kandi Sridhar
Topics & Concepts
StarchAmyloseIngredientFood scienceEriobotryaDifferential scanning calorimetryModified starchMaterials scienceChemistryChemical engineeringJaponicaBotanyBiologyThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems