Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications
Rajesh V. Wagh, Ajahar Khan, Ruchir Priyadarshi, Parya Ezati, Jong‐Whan Rhim
Topics & Concepts
Active packagingFood packagingDPPHMaterials scienceCelluloseX-ray photoelectron spectroscopyNanofiberScanning electron microscopeNanocompositeChemical engineeringABTSChemistryAntioxidantNanotechnologyOrganic chemistryComposite materialFood scienceEngineeringCarbon and Quantum Dots ApplicationsNanocomposite Films for Food PackagingAdvanced Nanomaterials in Catalysis