Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion
C.C. Li, Fengping An, Shuaihao Sun, Qun Huang, Hong He, Hongbo Song
Topics & Concepts
Whey protein isolateChemistryWhey proteinControlled releaseStarchFood scienceDigestion (alchemy)ChromatographyAdsorptionModified starchChemical engineeringOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications