Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions
Qingzhi Ding, Zhikun Li, Wu Wei, Yingying Su, Nianzhen Sun, Lin Luo, Haile Ma, Ronghai He
Topics & Concepts
ChemistrySwelling capacityFood scienceNannochloropsisIngredientExtraction (chemistry)AmmoniumSolubilityLipaseSodium CholateBiochemistryChromatographyEnzymeBotanySwellingBiologyOrganic chemistryChemical engineeringEngineeringAlgaeFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology