Development of plant-based meat analogs using 3D printing: Status and opportunities
Yaxin Wen, Chhychhy Chao, Quang Tuan, Hyun‐Woo Kim, Hyun Jin Park
Topics & Concepts
3D printing3d printedFood industryBiochemical engineeringRecipeNovel foodFood productsFood scienceBiotechnologyComputer scienceManufacturing engineeringProcess engineeringEngineeringBiologyMechanical engineeringAgriculture Sustainability and Environmental ImpactAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality