Milk fermented by combined starter cultures comprising three <i>Lactobacillus</i> strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice
Yu Jiang, Hua Guo, Mengying Sun, Chuqi Jiang, Shilong Jiang, Guangqing Mu, Yanfeng Tuo, Peng Gao
Abstract
. Our results indicated that the combined starter culture fermented milk can effectively alleviate Lop-induced-constipation in BALB/c mice. The relationship between the nutrient profiles and the health promoting function of the yogurt should be further illustrated.
Topics & Concepts
Lactobacillus paracaseiLactobacillusLoperamideStarterFermentationFood scienceMotilinChemistryMicrobiologyBiologyMedicineInternal medicineDiarrheaEndocrinologyGastrointestinal motility and disordersProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology