Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends
Y Durga Lakshmi, R. Dinesh Kumar, Minakshi Dutta, C. R. Nagesh, Navitha Bansal, Suneha Goswami, Ranjeet Ranjan Kumar, Aditi Kundu, Shalini Gaur Rudra, Y. B. Basavaraj, Gautam Chawla, G. Rama Prashat, T. Vinutha
Topics & Concepts
Protein isolateFood scienceChemistryBotanyBiologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis