Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment
Marion Valle, Nicolas Nguyen Van Long, Jean‐Luc Jany, Loona Koullen, Olivier Couvert, Véronique Huchet, Louis Coroller
Topics & Concepts
Mucor circinelloidesGeotrichumFood spoilageCarbonic acidFungal growthFood scienceCarbon dioxideFermentationCladosporiumModified atmosphereBiologyMucorPenicilliumMycotoxinPreservativeShelf lifeChemistryMicrobiologyBacteriaEcologyGeneticsPhysical chemistryIndoor Air Quality and Microbial ExposureMycotoxins in Agriculture and FoodFungal Biology and Applications