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Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils

Yue Ding, Longwei Jiang, G. R. Li, Rongxin Wen, Yingying Hu, Lang Zhang

2024Journal of Food Composition and Analysis12 citationsDOI

Topics & Concepts

Food scienceChemistryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityCarcinogens and Genotoxicity Assessment
Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils | Litcius