Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus)
Dan Qiu, Rubi Duan, Yueqi Wang, Yanfu He, Chuan Li, Xuanri Shen, Yongcheng Li
Topics & Concepts
FlavorOctanalUmamiHexanalFood scienceChemistryNonanalMaillard reactionLipid oxidationHeptanalAromaTasteOdorFlavourAldehydeBiochemistryOrganic chemistryAntioxidantCatalysisMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesAquaculture Nutrition and Growth