Characterize the physicochemical properties and microstructure of pectin from high-pressure and thermal processed cloudy hawthorn (Crataegus pinnatifida) juice based on acid heating extraction
Huaixiang Tian, Juanjuan Xiong, Haiyan Yu, Chen Chen, Huaide Xu, Xinman Lou
Topics & Concepts
PectinChemistryPascalizationFourier transform infrared spectroscopyExtraction (chemistry)Food scienceCrystallinityHigh pressureChromatographyChemical engineeringCrystallographyEngineeringEngineering physicsPolysaccharides and Plant Cell WallsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management