Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure
Yanhua Ding, Haile Ma, Ke Wang, S.M. Roknul Azam, Yaoyao Wang, Jie Zhou, Wenjuan Qu
Topics & Concepts
Extraction (chemistry)Ultrasonic sensorUltrasoundAcousticsMaterials scienceBiological systemAnalytical Chemistry (journal)ChemistryChromatographyPhysicsBiologyProteins in Food SystemsMicrobial Inactivation MethodsMeat and Animal Product Quality