Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
Xinyu Jiang, Li Lin, Jia‐Nan Yan, Lichao Zhang, Ce Wang, Bin Lai, Hai‐Tao Wu
Topics & Concepts
Calcium alginateLotusSodium alginateCalciumRhizomeChemistryStarchCharacterization (materials science)Chemical engineeringSodiumMaterials scienceOrganic chemistryBotanyNanotechnologyEngineeringBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies