Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, Lingyan Zhang, Yuan Gao, Qi Li, Xiuzhu Yu
Topics & Concepts
AntioxidantEdible oilFood scienceChemistryLipid oxidationOrganic chemistryFree Radicals and AntioxidantsEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities