Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB
Lei Zhang, Lingli Zhong, Juying Wang, Yuqiang Zhao, Yiwei Zhang, Yitong Zheng, Weiliang Dong, Xianfeng Ye, Yan Huang, Zhoukun Li, Zhongli Cui
Topics & Concepts
AmylaseStarchHydrolysisChemistryFood scienceRaw materialBusinessBiochemistryOrganic chemistryEnzymeEnzyme Production and CharacterizationFood composition and propertiesMicrobial Metabolites in Food Biotechnology