Molecular and neuronal mechanisms for amino acid taste perception in the Drosophila labellum
Binod Aryal, Subash Dhakal, Bhanu Shrestha, Youngseok Lee
Topics & Concepts
BiologyAmino acidBiochemistryPhenylalanineArginineAlanineLeucineValineGlycineThreonineSerineProlineIonotropic effectCell biologyReceptorPhosphorylationGlutamate receptorNeurobiology and Insect Physiology ResearchBiochemical Analysis and Sensing TechniquesInsect Utilization and Effects