Microbial contamination, community diversity and cross-contamination risk of food-contact ice
Xinyu Liao, Wangwang Shen, Yeru Wang, Li Bai, Tian Ding
Topics & Concepts
Vibrio parahaemolyticusSalmonellaBiologyListeria monocytogenesContaminationFood scienceShigellaFood safetyPathogenic bacteriaCampylobacterIce creamBacteriaEcologyGeneticsFood Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety