Effect of processing on protein degradation and quality of emulsion sausages
Ning Zhu, Shunliang Zhang, Bing Zhao, Qianrong Wu, Huimin Zhou, Li Su, Chao Qu, Aidong Sun, Xiaoling Qiao
Topics & Concepts
ChemistryFood scienceEmulsionDegradation (telecommunications)Protein qualityProtein degradationTexture (cosmology)TurbidityProtein digestibilityWhey proteinChromatographyBiochemistryBiologyImage (mathematics)TelecommunicationsComputer scienceArtificial intelligenceEcologyMeat and Animal Product QualityBee Products Chemical AnalysisProtein Hydrolysis and Bioactive Peptides