Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness
Ke Zhang, Zhihua Li, Wanying Zhao, Guo Jing, Sulafa B.H. Hashim, Suliman Khan, Jiyong Shi, Xiaowei Huang, Xiaobo Zou
Topics & Concepts
Carboxymethyl celluloseAerogelChemistryAnthocyaninFood scienceFourier transform infrared spectroscopySodiumNuclear chemistryMaterials scienceChemical engineeringOrganic chemistryNanotechnologyEngineeringNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies