Antecedents and outcomes of restaurant employees’ food safety intervention behaviors
Kimberly J. Harris, Scott Taylor, Robin B. DiPietro
Topics & Concepts
Food safetyPersuasionBusinessIntervention (counseling)MarketingControl (management)Position (finance)PsychologySocial psychologyEconomicsMedicineFinancePathologyManagementPsychiatryFood Safety and HygieneFood Supply Chain TraceabilityFood Waste Reduction and Sustainability