Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
Rui Zhu, Juan Shen, Chung Lim Law, Xiaoxuan Ma, Dandan Li, Yongbin Han, Hossein Kiani, Sivakumar Manickam, Yang Tao
Topics & Concepts
ChemistryPolyphenol oxidasePectinPolyphenolMoistureCalciumCell wallMass transferFood scienceBiochemistryChromatographyPeroxidaseAntioxidantOrganic chemistryEnzymeFood Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management