Litcius/Paper detail

Characterization of responsive zein-based oleogels with tunable properties fabricated from emulsion-templated approach

Qiming Wang, Zhenan Rao, Yuanyuan Chen, Xiaojuan Lei, Jichun Zhao, Fuhua Li, Lin Lei, Kaifang Zeng, Jian Ming

2022Food Hydrocolloids78 citationsDOI

Topics & Concepts

RheologyEmulsionChemical engineeringThixotropyViscoelasticityRheometryMaterials sciencevan der Waals forceDegree of unsaturationHydrogen bondChemistryOrganic chemistryComposite materialPolymer chemistryMoleculeEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality