Effects of different thawing methods on quality of unfrozen meats
Sunlong Gan, Min Zhang, Arun S. Mujumdar, Qiyong Jiang
Topics & Concepts
TBARSUltrasonic sensorWater holding capacityFood scienceChemistryBiochemistryMedicineLipid peroxidationOxidative stressRadiologyMeat and Animal Product QualityFood Drying and ModelingFood Quality and Safety Studies