Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts
A. J. Bowden, Mark B. Adams, Sarah J. Andrewartha, Nicholas G. Elliott, Peter B. Frappell, Thomas D. Clark
2021Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology14 citationsDOIOpen Access PDF
Topics & Concepts
SalmoHypoxia (environmental)FisheryBiologyFish <Actinopterygii>ZoologyOxygenChemistryOrganic chemistryPhysiological and biochemical adaptationsFish Ecology and Management StudiesAquaculture Nutrition and Growth