Consumption, knowledge, and food safety practices of Brazilian seafood consumers
Rafaela C. Baptista, Heber Rodrigues, Anderson S. Sant’Ana
Topics & Concepts
Food safetyBusinessConsumption (sociology)Food scienceFood consumptionMarketingAgricultural economicsChemistryEconomicsSociologySocial scienceFood Safety and HygieneIdentification and Quantification in FoodFood Waste Reduction and Sustainability