Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes
Libo Wang, Yilin Huang, Yanjuan Ren, Haoran Wang, Yue Ding, Guangyue Ren, Tongtong Wang, Zaigui Li, Ju Qiu
Topics & Concepts
RutinQuercetinChemistryStarchEthanolFood scienceFlavonoidNuclear chemistryBiochemistryAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry