Assessment of Probiotic and Antioxidant Potential of Indigenous Lactobacillus Strains Isolated from Human Faecal Samples
Nabendu Debnath, Pooja Yadav, Ashok Kumar Yadav
Topics & Concepts
ProbioticLactobacillusDPPHABTSLysozymeFood scienceAntioxidantLactobacillus fermentumMicrobiologyBiologyChemistryLactobacillus plantarumBacteriaBiochemistryFermentationLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health