Ethanol treatment suppresses the yellowing of fresh-cut yam by repressing the phenylpropanoid pathway and bisdemethoxycurcumin biosynthesis
Shuang Guo, Xiaoyan Zhao, Yue Ma, Yan Zhang, Dan Wang
Topics & Concepts
PhenylpropanoidPhenylalanine ammonia-lyaseEthanolChemistryBiosynthesisCurcuminBiochemistryCinnamic acidEnzymePeroxidasePostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisCoconut Research and Applications