Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
Chandrakala Ravichandran, Lakshmi E. Jayachandran, Anjineyulu Kothakota, R. Pandiselvam, V.M. Balasubramaniam
Topics & Concepts
PasteurizationMicronutrientFood scienceHealth benefitsHigh pressureDietary fiberFunctional foodNutrientBiotechnologyChemistryBiologyMedicineTraditional medicineEngineeringEngineering physicsOrganic chemistryMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsMicroencapsulation and Drying Processes