Rapidly evaluating the caking tendency of sugar alcohols by developing a crystal bridge growth model: A case study of xylitol
Jiahui Li, Mingxuan Li, Yanbo Liu, Kang Xiang, Fan Wang, Tong Li, Ye Gao, Changyou Yu, Mingyang Chen, Junbo Gong
Topics & Concepts
CakingEconomies of agglomerationXylitolParticle sizeSugarSorptionChemistryPulp and paper industryChemical engineeringProcess engineeringEnvironmental scienceFood scienceOrganic chemistryEngineeringAdsorptionFermentationFood Chemistry and Fat AnalysisFood composition and propertiesFreezing and Crystallization Processes